Bina Tandoori (Reading)

“I recently had the pleasure of experiencing the Indian Sunday buffet at Bina Tandoori. The food was very tasty. They had Tandoori Wings, Onion Bhajji and some lettuce and mint sauce for starters. Really enjoyed their starters as they were making it fresh and stayed warm and crispy. Mains included plain naan, pilau rice, x3 veg curries, chicken madras, lamb madras, chicken tikka masala, korma and 1 other curry. I couldn't help but notice some areas that could use improvement. One notable concern was the cleanliness of the restaurant. Despite the tasty food, the ambiance was slightly tarnished by the lack of cleanliness, which detracted from the overall dining experience. The buffet area was messy, the floor was filthy with food and rubbish and I was given a very dirty highchair for my toddler, but I had asked to clean it before using it. Maintaining a hygienic environment is crucial for any dining establishment, and I hope to see improvements in this area in the future. Additionally, I encountered difficulties with parking near the restaurant, which added some inconvenience to my visit. Clearer instructions or alternative parking arrangements would undoubtedly enhance the accessibility. Overall, my experience at the Indian Sunday buffet was good, but requires some room for improvement. It would be good, if they could add more items on the buffet option. In conclusion, if you're looking for a flavourful Sunday buffet, it is worth a visit. Just be prepared to overlook some minor flaws for the sake of a memorable dining experience.”

“We recently visited Bina Tandoori and came away with mixed feelings. On the plus side, the staff were friendly and attentive, and the menu offers a wide range of options, including plenty of vegetarian dishes. The naan was definitely a highlight. However, we found the overall dining experience a bit underwhelming. The food was fine but we felt many of the dishes lacked the depth and boldness of flavour we were hoping for. It's possible we just ordered the wrong things? The atmosphere was perhaps the most puzzling part. The restaurant seems to be going for a fine dining feel with white tablecloths, but this clashes with other elements like laminated posters in the window, neon lighting, and a decorative waterfall. The loud Indian club-style music (on a Saturday night, to be fair) added to the sensory overload and didn’t quite match the sit-down dinner vibe. It all felt a bit confused, style-wise. There are some good elements here, and with a bit more cohesion in the food and ambience, it could be a great spot. As it stands, though, we found the experience a little baffling. We might try the Sunday buffet some time because the prices are competitive.”

“Great Bengali and Indian restaurant with a good selection on their menu. Food is fresh, hot and tasty - something for everyone. Variety of spice levels. Staff are very attentive and welcoming. Buffet available on Sundays, but not personally had as I prefer a la carte. Great mid-week or weekend. Sorbet provided in between starter and main course and refreshing hot cloth at the end of the main meal. Wasn't so busy when I visited most recently, but had good music playing and food served at your pace. I've been 4/5 times over the last 18 months. Very reliable.”

“Top quality food. Everything tastes fresh. Naan bread is the best I’ve had anywhere. Staff friendly, not ridiculously priced either. Spacious and comfortable restaurant. They have live acts some evenings too, such as Elvis tribute etc. Would recommend as a great place to go with mates or partner.”

“Our new favourite Caversham curry house. Welcoming & friendly staff, knowledgable about allergens and a relaxed atmosphere to enjoy a meal. Good selection of chutneys with pappadams and nice to have a separate list of vegetable mains rather than an afterthought. The Vegetable Mirch Masala was extremely tasty but very spicy (I was warned) so perhaps I will downgrade to Razala next time. The aloo gobi was an excellent, well spiced accompaniment and my wife enjoyed the lamb pasanda. Washed down with Lal Toofan lager on draft. Apparently pilao rice is fried in ghee so we had plain since I’m no good with dairy. Really great value at £25/head and we will certainly be back.”